Almond Cranberry Biscotti
The Italy issue of Bon Appetit was splendid. I’ve bookmarked about a dozen recipes and already made Pasta al Pomodoro twice. Now I know how to make a smooth and silky pasta sauce :) From this BA...
View ArticleRabarberu Rausis (Rhubarb Cake With Streusel Topping)
Rhubarb is one of the foods that I can eat every day once their season arrives. And it seems like all of our family is sitting on a rhubarb diet. Ivanka in enjoying her daily rhubarb drink, Stano’s...
View ArticleCheremsha (Ramsons, wild garlic)
In a cold country like Latvia, Cheremsha (Russian name for Ramsons, or wild garlic) is one of the earliest sources of vitamins. Cheremsha grows in shady woodlands and its green parts resemble garlic...
View ArticleStrawberry Sponge Cake
It’s been a while since I last viewed my own blog - been working on my primary website day and night again! Two to three times per week, Stano drives me to my parents’ place, which gets divided into a...
View ArticleRhubarb Upside-Down Cake (Post by Stano)
Hi, let me introduce myself. My name is Stano, you can read about me on this blog from time to time. Alina is busy these days… weeks… months, because we are preparing for holidays in Slovakia plus of...
View ArticleBryndzove Halušky
So our summer vacation is coming to its end. Someone whose name starts with S took only two weeks off work, although he could have taken more, and tomorrow we’ve got to start packing our bags to go...
View ArticleGuest Post: Chocolate Chip Cookies
Hello Russian Season readers! This is Amanda. Since Alina’s been busy these days with redesigning her other website, I offered to do a guest post for her. Before I go any further, let me introduce...
View ArticleThe Nostalgic Way To Eat Cabbage
Cabbage with egg, sprinkled with toasted breadcrumbs, is one of my childhood foods. Mom used to make it quite often, as it’s very quick to prepare and makes an interesting alternative to fresh salad....
View ArticleApple Coconut Vanilla Lattice Pie
When it comes to buying fruit, I always give preference to fruit that originate from a nearer country - local farmers produce being the perfect option of course. In January, when supermarkets run out...
View ArticleSea Buckthorn Juice
Yesterday Ivanka finally allowed me to go veggie-shopping to the farmers’ market. She is learning to walk and she refuses to stay in her stroller for more than 15 minutes. The farmers’ market,...
View ArticleStill On A Hiatus
Ahem… That’s me :] It’s been half a year since I first thought I should write a short post saying the blog was going on a hiatus… but there was always a hope that the following week would not be as...
View ArticleSlovak Bread Fondue
As soon as I saw this recipe I knew Stano would love it. There was a lot of cheese and a lot of bread in it, and bacon and spring onions - and it was baked (his second favourite after fried)! So I...
View ArticleHappy Birthday to Ivanka and Roxana’s Brownie Bottom Cheesecake
Ivanka has turned 2. Times flies? Just the opposite, it feels like she’s always been here with us, and I can hardly remember life without her. And compared to little Milena, Ivanka seems so grown up...
View ArticleSea Buckthorn Juice
Yesterday Ivanka finally allowed me to go veggie-shopping to the farmers’ market. She is learning to walk and she refuses to stay in her stroller for more than 15 minutes. The farmers’ market,...
View Articlewelcome ot russion season.net
Hello, Nice to meet you. It is newly opened and we are coming to you. We will become a site that collects and decorates fresh and new information. Please visit ... Read more The post welcome ot russion...
View ArticleLASER HAIR REMOVAL: DOES IT WORK?
LASER HAIR REMOVAL: DOES IT WORK? I must admit that I have always found laser hair removal to be appealing. I tried waxing, but the results weren’t great; it was unpleasant and expensive. Compared to...
View ArticleAlmond Cranberry Biscotti
The Italy issue of Bon Appetit was splendid. I’ve bookmarked about a dozen recipes and already made Pasta al Pomodoro twice. Now I know how to make a smooth and silky pasta sauce From this BA issue, I...
View ArticleBanana Chocolate Swirl Muffins
I came up with the idea of these muffins when I wanted to bake something as a little “Thank you” gift for a friend of ours who is helping us with choosing and buying a car. Of course the idea of...
View ArticleSlow Cooking for Busy Weeknights: Delicious Crockpot Recipes
Slow Cooking for Busy Weeknights: Delicious Crockpot Recipes What is Slow Cooking? Slow cooking is a cooking method where food is cooked at a low temperature for an extended period. It is typically...
View ArticleA Sweet Journey Through the World of Cheesecake
A Sweet Journey Through the World of Cheesecake Cheesecake is a dessert loved by many around the world. It is a sweet, creamy, and decadent dish perfect for special occasions or indulging your sweet...
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